{"id":25989,"date":"2017-09-14T12:52:31","date_gmt":"2017-09-14T12:52:31","guid":{"rendered":"dev.cafeimports.com\/blog\/?page_id=25989"},"modified":"2024-07-22T14:41:32","modified_gmt":"2024-07-22T19:41:32","slug":"sample-roasting","status":"publish","type":"page","link":"https:\/\/dev.cafeimports.com\/australia\/blog\/sample-roasting\/","title":{"rendered":"Sample Roasting | Cafe Imports | Importers of Fine Specialty Green Coffee"},"content":{"rendered":"

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How We Sample Roast<\/strong><\/h1>\n

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Why do we sample roast? Listen to our own Director of Sensory Analysis, Ian Fretheim, discuss some of the key points of what a sample roast profile is supposed to achieve and why it is so important.<\/p>\n

If you have questions about how we sample roast? There\u00a0just so happens to be an\u00a0instructional video explaining how we do just that\u00a0(see below).\u00a0Watch as Joe Marrocco\u00a0explains, step-by-step, how we here at Cafe Imports approach sample roasting.<\/p>\n

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