| Id | 23051 |
| Name / Description | Nemba - Kayanza - Anaerobic Washed Oro Yeast (Ecotact) |
| Notes | Mild golden raisin, cooked pear, brown sugar, and caramel flavours with juicy tartaric acidity and mellow clean fruit-like sweetness. |
For more information about coffee production in Burundi, visit our Burundi Origin Page.