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Coffee came to Peru in the mid 1700s and was most likely introduced by Dutch immigrants. \u00a0The Dutch brought the Typica variety which still dominates especially amongst the older farms and micro-farms. \u00a0The first coffee plantings were in Chinchao, Huanuco in Selva Central and disseminated from there to the Northern (Cajamarca) and Southern (Cusco and Puno) regions of the country. \u00a0Peru had its first coffee shop in 1771 in Lima and started exporting coffee in 1887.<\/p>\n
Peru is a country which has great potential but for particular reasons it is extremely hard to find 87+ coffee landed in consuming countries. \u00a0The potential is there: the country is the 8th largest producer of coffee in the world, has plenty of farms at and above 1600 and 1800 meters, and has predominantly Typica and Bourbon varieties; all of these conditions should give us, in theory, 88 – 90+ coffee. \u00a0But this is not the case, high-end coffee out of Peru is very scarce due to the challenges they face. \u00a0Most farmers own a couple of hectares only and are in remote areas. \u00a0Many times their farms are 4 hours by foot from the nearest town and the town could be 8 hours by truck from the nearest port. \u00a0This means coffee can sit at the farm unnecessarily for extended periods of time after it is dried. \u00a0During the drying season climate conditions tend to be very humid with precipitation. \u00a0Without proper storage, such as GrainPro, coffee will gain moisture and destabilize cup-quality.<\/p>\n
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CENFROCAFE is one of the strongest cooperatives in Peru, both in terms of volume and quality. \u00a0They have programs in place to increase production through organic fertilization also keeping plants healthy which is extremely helpful during coffee leaf rust outbreaks. \u00a0CENFROCAFE produces about 120,000 quintales (1 quintal = 100 lbs) of coffee per year being one of the leading cooperatives in the country in volume. \u00a0The average production per hectare is about 22 quintales which is high for organic production around the world. \u00a0CENFRO recommends its producers to fertilize with <\/span>Guano de Isla,<\/span> phosphore ore, and Ulexite to achieve these yields.<\/span><\/p>\n In terms of quality, CENFROCAFE is one of the top exporters in Peru as well. \u00a0They have placed in the top places in national competitions having a big potential for microlots and excellent delivery and consistent full containers. \u00a0Starting this year (2013) we will be offering microlots to complement the APU full containers.<\/p>\n Prior to this harvest I had cupped delicious 90+ coffees from Southern Ecuador but nothing above 86+ from Northern Peru and the coffee growing regions are right next to each other with extremely similar conditions. \u00a0CENFRO’s producers have heirloom Typica and Bourbon varieties with altitudes of 1600+ and 1800+. \u00a0We are extremely happy with the quality of the microlots we bought this year and will continue to expand this volume as the harvests keep coming in.<\/p>\n -Piero Cristiani<\/p>\n Coffee came to Peru in the mid 1700s and was most likely introduced by Dutch immigrants. \u00a0The Dutch brought the Typica variety which still dominates especially amongst the older farms and micro-farms. \u00a0The first coffee plantings were in Chinchao, Huanuco in Selva Central and disseminated from there to the Northern (Cajamarca) and Southern (Cusco and […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-peru"],"site_id":"","_links":{"self":[{"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":0,"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"wp:attachment":[{"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.cafeimports.com\/europe\/blog\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"DSC_0464.jpg\"](\"dev.cafeimports.com\/blog\/wp-content\/uploads\/DSC_0464.jpg\")
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