{"id":28394,"date":"2018-01-17T00:23:04","date_gmt":"2018-01-17T06:23:04","guid":{"rendered":"https:dev.cafeimports.com\/blog\/?p=28394"},"modified":"2018-01-17T10:00:57","modified_gmt":"2018-01-17T16:00:57","slug":"the-rest-of-the-best-cup","status":"publish","type":"post","link":"https:\/\/dev.cafeimports.com\/north-america\/blog\/2018\/01\/17\/the-rest-of-the-best-cup\/","title":{"rendered":"The Rest of the Best Cup"},"content":{"rendered":"

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There are a lot of things that get us excited about the Best Cup<\/a> competitions, and of course what could be more exciting than the auction on the final day? Seeing the expressions of surprise and elation on the faces of the producers who represent the top 30 lots is an indescribable joy, and a real-time reminder of why we are passionate about coffee, and about building new platforms to showcase the very best coffees around the world.<\/p>\n

It might seem surprising, but our other favorite thing about the Best Cup competitions actually has to do with the coffees that don\u2019t<\/i> make it to the winner\u2019s circle\u2014especially the ones who fall just short of reaching one of those coveted (but very limited) 30 spots.<\/strong> These coffees are still exceptional (most of them score between 86\u201388 points), and though they don\u2019t have as bright a spotlight shone on them during the auction at the end of the week-long Best Cup event, we love to push them into a bright spot onstage after the chaos settles and the paddles are put down.<\/p>\n

They also show an incredible amount of potential, and inspire us to continue to plan and execute these contests, which we\u2019ll do as long as producers continue to submit their samples for review. (Remember there were more than 700 samples tendered for the Carmo Best Cup just this past fall, and a staggering percentage of those received cup scores in the high 80s.)<\/p>\n

It\u2019s a clich\u00e9 to say that all the coffees in a Best Cup are winners, but that\u2019s truly how we feel\u2014so much so that we buy many of the lots from the 31\u201360 slots ourselves to offer as knockout single-origin spot Brazils at affordable prices to our customers who weren\u2019t able to join us at the cupping table, competition, and auction. (If this sounds somewhat familiar, by the way, it’s because it’s very closely related with the overall philosophy we follow with regards to How We Buy Coffee<\/a>.)<\/p>\n

Since they didn\u2019t claim the top spots in the contest, some of these special coffees wind up flying under the radar. We wanted to highlight a few of our favorites here, and can\u2019t wait until Carmo Best Cup season comes back \u2018round in the fall of 2018.<\/p>\n

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Pulped Natural – Rafael Dias Pereira – Sitio Capim Seco<\/p>\n

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Natural – Paula Pereira Villela – S\u00edtio Gr\u00e3o Nobre<\/strong><\/p>\n

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Pulped Natural – Guilherme de Siqueira Barros – Fazenda do Sert\u00e3o<\/p>\n

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Natural – Jos\u00e9 Mauricio de Souza – Sitio Boa Esperan\u00e7a – Concei\u00e7\u00e3o das Pedras<\/strong><\/p>\n

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Natural – H\u00e9lcio Carneiro Pinto – Fazenda Santa Lucia<\/p>\n

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Pulped Natural – Renato Pita Maciel de Moura – Fazenda Trap\u00eda<\/p>\n

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Pulped Natural – Jos\u00e9 Antonio Pereira Carneiro- Fazenda Serrado<\/p>\n

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Saying “everyone’s a winner” might be a clich\u00e9 in most instances, but when it comes to the fantastic but not auction-winning coffees we discover at Best Cup events, the saying is actually true\u2014especially for our customers. <\/p>\n","protected":false},"author":14,"featured_media":28557,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-28394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brazil"],"site_id":"","_links":{"self":[{"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/posts\/28394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/comments?post=28394"}],"version-history":[{"count":0,"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/posts\/28394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/media\/28557"}],"wp:attachment":[{"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/media?parent=28394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/categories?post=28394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.cafeimports.com\/north-america\/blog\/wp-json\/wp\/v2\/tags?post=28394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}