Id	22811
Name / Description	Plantation A (Jute Bag Only)
Notes	Mesquite and peanut with mild sugar browning flavors and tart acidity.

India is famous not only for its Monsooned coffees, but also for its production of Robusta: a species of coffee which contains quite the caffeine of Arabica, and is most commonly used in espresso blends for its ability to contribute a substantial head of crema. Robusta is a hardier coffee species than Arabica, and tends to grow better at lower altitudes; it is also very pest- and disease-resistant, due in part to its high caffeine content. It does not have a great flavor, but it is an inexpensive blend component with longstanding tradition.